Product description
Use while baking cookies, cakes, pastries, pies and quick bread.
Baking powder is used to increase the volume and lighten the texture of baked goods.
Recommendation: Use round 1 teaspoon of baking powder per 1 cup of flour in a recipe.
Ingredient: Sodium Bicarbonate(baking soda), Sodium Acid Pyrophosphate, Moncalcium phosphate, Dicalcium phosphate, Corn Starch
Store in a cool dry place.