Product description
Choco Chip (200g) 29/11/25
Choco Chips (130g) 19/2/26
Sandwich Chocolate 5/12/25
Oats & Chocolate Chips 2/12/25
Welcome to the Gullón family of Gluten-Free Biscuits!
If you are looking for biscuits made with gluten-free ingredients, then this is definitely the range for you!
Cookies with chocolate Gluten Free
Try the Gluten-free cocoa Cookies, biscuits suitable for celiacs, without nuts and without eggs. High in fibre. With high oleic sunflower oil. Reduced in sugars. Contains 30% fewer sugars than the previous recipe.
Ingredients: Chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), rice flour, cornflour, corn starch, vegetable oil (high oleic sunflower oil), oligofructose, sugar, rice starch, cocoa powder, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt, flavours, emulsifier (soya lecithin) May contain traces of nuts and milk.
Suitable for celiacs, some biscuits made specifically for celiacs, without egg, without nuts, without milk, without lactose. Reduced in sugar, contains 30% less sugar than the previous recipe. With high oleic sunflower.
Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower oil), rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), flavours, emulsifier (soya lecithin).
Try the Gluten-Free Crackers, biscuits suitable for people with celiac disease, without any nuts or lactose and milk protein-free.
Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin).
Gluten Free Choco Chips (130g)
Try the Gluten-Free Choco Chip No Added Sugar, biscuits that are suitable for people with celiac disease, a source of fibre and with high-oleic sunflower oil.
Ingredients: Sugar free chocolate chips (cocoa paste, sweeteners: maltitol, cocoa butter, emulsifier (soya lecithin), vanilla flavouring), sweetener: maltitol, corn starch, vegetable oil (high oleic sunflower), corn flour, rice flour, soya flour, vegetable fibre, potato starch, raising agents (sodium and ammonium bicarbonate), salt, flavourings, emulsifier (soya lecithin). May contain traces of nuts and milk.
Try the Gluten-Free Digestive, biscuits suitable for people with celiac disease, without any eggs, nuts or lactose and milk protein free.
Ingredients: Corn starch, sugar, vegetable oil (high oleic sunflower), potato starch, corn flour, rice flour, corn fibre, glucose and fructose corn syrup, rice starch, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin).
A New gluten-free biscuit that is also suitable for vegetarians! Irresistible oat biscuits with a creamy chocolate filling. Ideal for popping in your handbag or your lunchbox.
Ingredients:Chocolate flavoured filling (sugar, vegetable fat (palm, palm kernel), fat-reduced cocoa powder, rice starch, flavour, emulsifier (SOYAlecithin)),OATflakes, rice flour, vegetable oil (high oleic sunflower oil), sugar, oligofructose, rice starch, linseed fibre, raising agents (potassium hydrogen carbonate and ammonium hydrogen carbonate), salt, emulsifier (SOYAlecithin), flavour.May contain traces of milk and nuts.
A New gluten-free biscuit and it´s suitable for vegetarians! An indulgent mix of oats and chocolate chips in handy portion packs making them easy to pop in your bag for a snack on the go.
Ingredients: Corn starch, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYAlecithin)), rice flour, vegetable oil (high oleic sunflower oil),OATflakes, sugar, oligofructose, polydextrose, rice starch, salt, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), flavour, natural flavour, emulsifier (SOYAlecithin).May contain traces of milk and nuts.