Ingredients:
Salted Duck Egg Yolk, Sugar, Seasoning and Salt.
Storage Method: Always keep dry and refrigerate after open
Shelf life:18 - 24month
You can bake:- salted egg chicken, salted egg sotong, salted egg tofu, salted egg shrimp,
salted egg cream crab, quicksand buns, etc.
Put the good stuff aside first, then pour in the cream and wait for it to melt before putting in the salted egg. If you think about it here, add other spices and spices, and finally put the diced chicken in Stir-fry even fingers and you're done~
No added preservatives
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