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RM17.50
【HALAL】SGT FOOD Buttermilk Pie - Pai Buttermilk (6pcs) Snack Manis
Sold by SGT FOOD
4.7(14)
77 sold
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Shipping
From RM4.90
Est. delivery by Apr 18 - Apr 21
Customer reviews (14)
V**e
Item: Default
sedapppppp tapi manis sikit tapi sedappp
January 10, 2025
l**a
Item: Default
Belum cuba lagi kalau ok nnt boleh beli lagi. Ingat kecik je besar rupanya. Mmg puas makan
August 28, 2024
5**
Item: Lalai
Barang dah sampai inti dlm manis sikit tak boleh mkn selalu tq seller
4d ago
H**e
Item: Default
Good
September 15, 2024
A**_
Item: Default
Sedap tp manis sikit
August 11, 2024
h**9
Item: Default
Rasa memang sedap
July 4, 2024
D**🫧
Item: Default
sedap dan maniss
December 16, 2024
®**Q
Item: Default
Sangat sedap
December 18, 2024
N**e
Item: Default
Semua sedop
September 25, 2024
T**a
Item: Default
Sedap
November 10, 2024
a**o
Item: Default
Ok
May 10, 2024
S**_
Item: Default
biasa je nyah
December 13, 2024
** R** C**s
Item: Default
June 23, 2023
Z**n A**a
Item: Default
Manis sgt
August 15, 2024
SGT FOOD
15 items
Shop performance
Better than 88% of other shops
Ships within 2 days
73%
Responds within 24 hours
100%
Product description
•Dibuat dengan mentega
•Tiada Pengawet
•Manis
•Inti dimasak lebih 4-5 jam.
•jangka hayat 3 bulan
Bahan-bahan: Tepung Gandum, Glukosa, Gula,
Minyak Sayur-sayuran (Palm Olein),
Pengganti Minyak Mentega, Mentega ,
Lelemak Sayuran, Susu Serbuk, Garam.
*Petua: Sejukkan untuk melanjutkan jangka hayat selama
kira-kira 7-10 hari, panaskan semula dalam ketuhar atau
pengering udara selama 180°c, 2-4minit,
.Biarkan biskut sejuk sebelum dimakan.
_____________________________________________
•Made with butter
•No Preservative
•sweet and buttery
•Filling is cooked for 4-5 hours above
•Shelf life: approximately 3 months
Ingredients:
Wheat Flour, Glucose, Sugar, Vegetable Oil(Palm Olein),
Butter Oil Substitute, Anchor Butter, Vegetable
Shortening, Milk Powder, Salt.
6pcs of Buttermilk Pie (with Tray and Individual Packing )
*Tips: Refrigerate to extend the shelf life for about
7-10days, reheat in oven or airfryer for 180°c, 2-4mins,
to crisp up biscuit. Let biscuit cool down before eating.
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