【READY STOCK】Korean Army stew set steamboat soup base chili sauce gochujang red pepper hot paste budae-jjigae Cooking Spicy Black Fish

 

Army Stew Paste (200gram)+Topokki(600gram)+Korean Ramen 2Pack

 

REPACK PACKING

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HALAL PRODUCTS

HALAL PRODUCTS

HALAL PRODUCTS

 

Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.

Main ingredients: Chili powder, glutinous rice, meju powder

 

WE ARE SELLING THE ARMY STEW SOUP BASE

Budae-jjigae or spicy ARMY stew is a type of Korean jjigae, can cook with ramen,chicken ham, chicken sausage, baked beans, kimchi, and gochujang.

MAIN INGREDIENTS: GOCHUJANG, FISH SAUCE, SUGAR, SALT, PEPPERS,FLAKES, BLACK BEAN SAUCE

 

 

 

KOREAN ARMY STEW SOUP BASE PACK (200GRAM)

5-6 SERVING (muslim friendly)

EXPIRED DATE: DECEMBER 2023

HOW TO MAKE BUDAE JJIGAE (ARMY STEW)

1.Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add our army soup base sauce in the middle. Pour the stock/water in the corner of the pot. Close the lid and boil it on medium high heat until the stock starts to boil (about 8 mins).

2. Add the remaining ingredients – instant ramen noodles, rice cakes , green onion and cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins). Reduce the heat to low (if you’re cooking on a portable burner and sharing the food at the dinning table).