• Perfectly Balanced: Creamy enough for a rich mouthfeel, but allowing coffee & tea notes to shine through
• Guilt-Free: Plant-based, cholesterol and trans fat free, lactose-free, low saturated fat, source of calcium, 0 added sugar
• Good For You: Contains beta glucans for digestive and heart health, high in calcium, no saturated fats, lactose-free, and less sugar.
• Barista-Grade: Froths to create the silkiest, densest microfoam for latte art
• Sustainable Option: Less emissions, less water usage, and less land use than dairy milk
OATSIDE Barista Blend Original Oat Milk is the dairy-free alternative milk you’ve been waiting for. It’s perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough to allow your coffee and tea notes to shine through. Oh, it’s also ridiculously malty. Like, so nuttily good that you can totally have it on its own too. OATSIDE Barista Blend Oat Milk is the real deal, mainly because... well, we whipped it up. It has a creamy rich mouthfeel yet it is also neutral enough to let your coffee or tea take center stage. Oh, and there’s ZERO added sugars. Yep, every tiny bit of sweetness comes from oats just doing their natural thing throughout production. And get this: Our Barista Blend only contains 2.8g of sugar per 100 ml, which is less than your regular cow’s milk. So, fancy a glass on its own? Go wild. But don't say we didn't warn you about its goodness!
• Made from Roasted Oats
• Plant-based
• No trans fat
• Lactose-free
• No gums or emulsifiers
• Sustainable
• Halal Certified
Most people think plant milks taste “kinda weird”. Well, this is a plant milk for most people – get ready to have your mind & tastebuds blown. We know – you don’t like it watery, but not so heavy either that you can’t taste your coffee or tea notes. So we made OATSIDE Original Oat Milk Barista Blend perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough so your precious fully-washed-single-origin-Ethiopian-Geisha beans or slow-roasted-Alishan-Oolong-tea can still shine through. Oh, it’s also ridiculously malty. Like, so nuttily good that you can totally have it on its own too.
• Why do people drink oat milk in coffee?
In the wild world of milk alternatives, OATSIDE Barista Blend Original Oat Milk the new rockstar—and here’s why: First things first, if you can't handle lactose or dairy is not your jam due to some pesky allergies, we’ve got your back. It's also awesome for people who prefer a plant-based lifestyle. Beyond that, OATSIDE Barista Blend Original Oat Milk froths up easily and brings this velvety, dreamy texture that can turn your ordinary cup of joe into an extraordinary treat. It blends well with the coffee flavor, without overpowering it like some other milk alternatives might. Plus, it's often seen as a more sustainable option compared to traditional dairy milk.
• Why do baristas use oat milk?
We totally understand how difficult it is for baristas to find that dairy alt that froths like a dream. With OATSIDE Barista Blend Original Oat Milk, it already has that malty kick that rides with coffee…not against it. It froths up nicely and steams like a champ, making it the real MVP for lattes and cappuccinos. And for the crew watching their intake, it's all good—no dairy, no nuts, and often rolling gluten-free* with the right oats.
• How to froth Barista Blend Oat milk?
Frothing OATSIDE Barista Blend Original Oat Milk is a breeze, and here's the quick guide. Start by chilling your OATSIDE Barista Blend Original Oat Milk, as it froths best cold. Give the carton a good shake then pours it into your frother, filling up to half for manual ones, or follow electric frother fill lines. Manually, pump with gusto for about 20-30 seconds. If you're using an electric or a steam wand, let it whirl till the milk doubles in volume. Desire warm froth? Heat it post-frothing, targeting 140°F to 150°F. OATSIDE Barista Blend Original Oat Milk is obviously the ultimate choice if you're aiming for that legendary froth game.
• Is OATSIDE Barista Blend Original Oat Milk suitable for latte art?
We are not going to beat around the bush any longer; we are going to say it now. Baristas adore us. OATSIDE Barista Blend Oat milk? It froths and steams just like cow's milk, making it a top pick for whipping up some killer lattes. Its creamy texture and ability to produce the silkiest, densest microfoam ensures that your coffee designs look stunning and hold their shape.
*While oats are a naturally gluten-free grain, many farmers cross-crop oats with wheat in different seasons; hence there is a risk of cross-contamination with traces of gluten in oat milk. We are not certified gluten-free, but based on the tests on our oats, the gluten percentage is less than 70 ppm (parts per million.) For people with celiac disease, it is generally recommended to only consume oats labelled gluten-free and rigorously tested to contain less than 20 parts per million (ppm) of gluten.
**Please always consult a healthcare professional before making any diet or lifestyle changes.
Shake well before opening, best serve chilled
Ingredients: Oat Base (Water, Oats), Canola Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Sea Salt
*No added sugars; all sugars are derived from oats, which naturally occur in the enzymatic process during production. Our Barista Blend contains 2.8g of sugar per 100 ml, which is less than the sugar level in usual cow’s milk.