JAYA MATA Colour Handle Knife With Cover (5") JM255

Products Description:

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.

Blade : L 5" L 125mm x W 37mm

Blade Thickness : 1mm

Weight : 74g

Barcode : 9 555031 602606

Material : 3 Cr 14 MoV Stainless Steel

Handle & Cover : Polypropylene (PP)

• Color coded knife - prevent cross contamination.

• Safety cover designed for safety, portable and hygiene purpose.

• Tenderizer designed handle - to tender and pound ingredients easily.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.

The role of metal elements in steel structure:

(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.