Product description
The most important sour bamboo shoots in snail noodles are fermented in the old altar of large-head sweet bamboo shoots.
They smell bad, but they are really sour, crisp and refreshing when eaten.
The red and translucent chili oil, when you pick up the vermicelli, the chili oil wraps up the smooth, chewy and elastic vermicelli, which is sour, spicy, hot and refreshing!
A mouthful of hot and sour soup, a piece of sour bamboo shoots, a piece of yuba soaked up the soup, a chopstick of rice noodles, even if your forehead is sweating and your tongue is numb from the spicy food, you still have to keep talking!