[Sauce Easy] Spare Rib Sauce 250gram

•Pork ribs (1 kg)

•Flour (for coating)

•Oil (for frying)

•Salt (to taste)

•Pepper (to taste)

•Shaoxing wine (1 tbsp)

•Garlic (4-5 cloves, minced)

•Ginger (a small piece, minced)

•Scallions (2-3, chopped)

•Sauce Easy pork ribs sauce (1 packet for 1 kg of meat, use 1/2 packet for 1/2 kg of meat)

•Water (1 cup)

•Marinate the pork ribs with salt, pepper, and Shaoxing wine. Set aside for at least 30 minutes to let the flavors penetrate.

•Coat the pork ribs in flour and shake off any excess. Heat the oil in a deep pot or wok over medium-high heat. Fry the pork ribs in batches until they are golden brown and crispy. Drain the excess oil and set aside.

•In the same pot or wok, add a bit of oil and sauté the minced garlic, ginger, and scallions until fragrant. Add the Sauce Easy pork ribs sauce and water to the pot and stir to combine. Cook until the sauce is heated through and slightly thickened.

•Add the fried pork ribs to the pot and toss to coat evenly with the sauce. Serve hot and enjoy!