Prima Flour /BREAD FLOUR /SELFRAISING FLOUR /PLAIN FLOUR / HONG KONG FLOUR / CAKE FLOUR / TOP FLOUR

Prima Bread Flour A high protein flour, best used for making all varieties of bread, buns and other flour-based products. Prima Self Raising Flour Contains leavening agents, best used for baking cakes and cookies. Excellent as a batter for frying chicken, fish, prawns and banana fritters. Cake Flour Cake flour is a low protein flour that’s milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%.  Plain Flour All purpose flour, best used for making cakes, pancakes, pastries and batter. Also ideal for Oriental specialities like Chinese dumpling, Chinese dough fritters () and roti prata. Hong Kong Flour Best for making Hong Kong type steamed buns , mooncakes, dumpling skin, Japanese cotton cheese cake, steamed cake TOP FLOUR Similar to cake flour, it has an extra-fine quality that is ideal for chiffon cakes, crepes and Swiss rolls.  UNBLEACHED FLOUR FAST DELIVERY JENNS BAKING STUDIO