About this product
Jenis StoranDingin
Jenis PembungkusanBotol Plastik
Bahan-bahansquid, salt
Jangka Hayat18 months
BrandNiigata
Product description
Stock Ready, at least 14 months to expiry date
Squid Ink – Available in 250G & 500G
Storage: Avoid direct sunlight, room temperature.
Note: Once open, refrigerate
1.Pasta/Bread dough= 1:100
Manufacturer: China - Supervised by, Maruha Nichiro Holding, Japan (established 1880)
Suitable for cuisine: Japanese, Chinese, Italian & Dessert
Halal Certification: SHD91330900609859261F
1. has a distinct Black-Blue Colour
2. unique Rich & Savoury taste
Squid ink is a valuable ink stored in squid sac. Squid release the ink when it is in danger. It takes a long time to store this ink. Therefore, it only sprays out when it is a last resort. A matured squid can only release 2 times in its lifetime, upon ink depletion, the squid is almost at the end of its life. The ink is the essence of the squid
Of course ! In Europe, it has more than 700 years of dietary history, especially in Italy. In Spain, squid ink pasta is an important part of “Spanish Food Festival”. In Japan and Taiwan, hamburger and ice cream is added with squid ink
*Squid ink health benefits
Squid ink contains amino acid, protein, calcium, strontium, iron and other mineral elements, it also contains trace elements specific to aquatic products such as mucopolysaccharide and taurine, which are not available in plants. Whether it is from pharmacological properties recorded in ancient books and the experimental evidence of modern medicine, squid ink is a natural, healthy and nutritious marine treasure