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RM115.00

Niigata Squid Ink - For BOLD GOURMET Dishes 250G or 500G

Sold by Niigata Malaysia
3 sold

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From RM4.90
Est. delivery by Apr 30 - May 2

Specifications

Niigata Malaysia
9 items
Shop performance
Better than 86% of other shops
Ships within 2 days
86%
Responds within 24 hours
95%

About this product

Jenis StoranDingin
Jenis PembungkusanBotol Plastik
Bahan-bahansquid, salt
Jangka Hayat18 months
BrandNiigata

Product description

Stock Ready, at least 14 months to expiry date
Squid Ink – Available in 250G & 500G
Ingredients: squid, salt
Storage: Avoid direct sunlight, room temperature.
Note: Once open, refrigerate
Usage Direction:
1.Pasta/Bread dough= 1:100
2. Meat Filling= 1:150
Manufacturer: China - Supervised by, Maruha Nichiro Holding, Japan (established 1880)
Shelf Life : 18months
Suitable for cuisine: Japanese, Chinese, Italian & Dessert
Halal Certification: SHD91330900609859261F
*Our Squid ink
1. has a distinct Black-Blue Colour
2. unique Rich & Savoury taste
*What is squid ink?
Squid ink is a valuable ink stored in squid sac. Squid release the ink when it is in danger. It takes a long time to store this ink. Therefore, it only sprays out when it is a last resort. A matured squid can only release 2 times in its lifetime, upon ink depletion, the squid is almost at the end of its life. The ink is the essence of the squid
*Is squid ink edible?
Of course ! In Europe, it has more than 700 years of dietary history, especially in Italy. In Spain, squid ink pasta is an important part of “Spanish Food Festival”. In Japan and Taiwan, hamburger and ice cream is added with squid ink
*Squid ink health benefits
Squid ink contains amino acid, protein, calcium, strontium, iron and other mineral elements, it also contains trace elements specific to aquatic products such as mucopolysaccharide and taurine, which are not available in plants. Whether it is from pharmacological properties recorded in ancient books and the experimental evidence of modern medicine, squid ink is a natural, healthy and nutritious marine treasure
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