Konnyaku Jelly Powder 10g

Konnyaku Jelly PowderEASY TO COOK❗CAN PUT ANY YOUR FAVOURED FRUIT❗Method:1.Pour Konnyaku Powder and water into a pot. Turn on heat and stir liquid till powder dissolved with a hand whisk.2.Arrange the fruit inside the jelly moulds. Pour the liquid mixture to reach half of the moulds and come back to fill the moulds until it reach the top.3.Let them cool down to room temperature before storing into the fridge for chiling.4.Turn the jelly moulds upside down, lightly press the mould to push the jelly out to serve.Weight : 10gIngredients : Carrageenan, Konnyaku powder, Vegetable Gum, Sodium.