Hong Kong Flour / Tepung Hong Kong 1KG

Hong Kong FlourHong Kong Flour (as known as Pao flour) is essentially an all purpose flour that is highly bleached. It is recommended for making Chinese steamed buns or other types of dim sum. The bleaching process also helps to break down more protein in Hong Kong Flour, making it softer, so can make the steamed buns more soft, fluffy, cotton-like-texture.Weight : 1KGPack with Bubble Wrap