About this product
- Jenis Waranti:Tiada Waranti
Product description
A moka pot ( in a moka pot ) is a tool for extracting espresso coffee in Europe and Latin American countries , in the United States known as the " Italian drip pot . "
- -fill with water at the bottom, avoiding water that exceeds the safety valve.
- -place the ground coffee inside the funnel with a little pressure. Do not use malt or coffee with other substances, which can condense and filter openings.
- -clean screw ring, rubber ring and the funnel. any left coffee particles can deprive sealing the stem and produce landscapes.
- -keep coffee in a vertical position when screwing the two bodies. this will avoid wetting coffee.
- -remove the coffee maker from the fire as soon as you can check that the coffee infusion disappeared completely at the top.
- -upper body and the tube for which the coffee infusion is necessary to periodically clean up. to remove this rubber ring and filter. Never use soap or detergent.
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✨Specification✨ Premium tazze
Premium Tazze- Can be use on both electric and gas fired stove
Beautiful and elegant, and not easy to damage.
Easy to carry, long handle for easy grip.
Made of aluminum with excellent workmanship, durable to use.
Capacity: 150ml/300ml(Optional)