Pachai karpooram /Kapuram/Camphor Isoborneal Flakes Edible Pure Original ISO Certified Made in India ( 30g - 80g)

Pachai Karpuram / Borneol Flakes Made in India ​What is edible camphor? why & how to include it in your diet? Camphor, also known as Kapur in Hindi, has long been praised as a curative substance in India. It is of two types- edible camphor and synthetic camphor. It is produced by distilling the wood and bark of the Camphor or Kapur tree. Camphor is used in room fresheners, essential oils, and religious ceremonies as even its fragrance can have a positive impact on our health. Edible camphor has also long been a part of India’s culinary culture. Especially in some South Indian cities and in some sweets made with cottage cheese in Bihar, many heirloom recipes use edible camphor as an ingredient and for all the right reasons. Edible camphor is loaded with wholesome qualities for the body. Here are the many benefits of edible camphor and how to include it in your diet.​ What to remember while consuming edible camphor? Do not confuse synthetic camphor with edible camphor. Only include edible camphor to your diet after consulting with your healthcare professional. Consuming more than the recommended amount of camphor can cause various digestive problems, including nausea, vomiting and indigestion. Also, do not substitute edible camphor as the only cure for any underlying health condition.Sun Brand Pachaikarpooram Karpuram Isoborneal Flakes பச்சை கற்பூரம் Edible Camphor Pure Original