Peri Peri Seasoning Powder 250G Piri Piri Seasoning Spice Mix Nandos PERI PERI SPICE
Sold by Baker & Flavorist
5(8)
40 sold
Select options
Select
Shipping
From RM4.90
Est. delivery by Apr 18 - Apr 21
Customer reviews (8)
A**a
Item: 100g
tq seller fast delivery
June 10, 2024
T**u S**d D**6
Item: 250g
Sungguh lazat
November 12, 2024
S**h
Item: 250g
sedap sangat rempah ni..i like
September 29, 2024
A**Y
Item: 250g
Sedap gilaa ..jimatt Pon jimat
June 5, 2024
S**h S**m
Item: 100g
Sedap,Rasa pedas pedas
July 24, 2024
e**z
Item: 100g
Excellent
May 31, 2024
r**i j**h
Item: 250g
nice
November 15, 2024
✨**💫
Item: 500g
Done
July 13, 2024
Baker & Flavorist
19 items
Shop performance
Better than 82% of other shops
Ships within 2 days
93%
Responds within 24 hours
100%
Product description
Product: Peri Peri Seasoning Powder
Ready to use as-is, or can be turned into a sauce or paste by stirring in olive oil and lemon juice, delicious dry rub for seafood, poultry or meat or sprinkle over roasted vegetables.
GRILLED PERI PERI CHICKEN Recipe
Stir together ½ cup Peri Peri Seasoning Powder with ½ cup warm water and let stand for 5 minutes to “bloom” the dry ingredients. Add ½ cup olive oil to the sauce starter paste and blend in a mini food processor or with a hand held stick blender until smooth.
Place chicken thighs in a sturdy zip lock plastic bag and cover with the prepared Peri Peri Seasoning paste.
Allow this to marinade for up to 12 hours.
Cook chicken over a hot grill to 165 internal temperature and serve.
Excess marinade can be brought to a boil and served as extra sauce.