【Vietnamase】Vinh Thuan Bot Nang - Tapioca Starch 400g

 

Instruction for use:

1. Used for processing of European - Asian food in restaurant and family such as : braised dishes, soups, pastes.

2. To make all sorts of cakes such as: fermented cake, pig-skin cake, pomegranate seeds, ice-cream, green-leaf cake.

 

Expiry date: See on package (12 months from date of manufacture)

 

Net Weight: 400g

 

Store: Maintain in cool, dry and hygienical place.