Ginseng Scallops Three Dates Soup 100g (Dried Herbs)

Cooking Instrutions：

1）Prepared 1 litre of water, 500grams of meat (any kind) and 1 packet of herbs.

2）When water is boiled put in meat and ingredients.

3）Simmer with medium heat for 1 1/2 hours, add seasoning to taste.

Ingredients：Ginseng, Dried Scallop, Fructus Jujubae, Ficus Carica, Black Date, Longan, Poria.

Goods to be refrigerated