Thailand Product Ingredients: Con Flour, Acetic Acid, Chilli, Garlic, Monodidium Glutamate(E621), Citric Acid, Water, Sugar, Salt, Xanthan Gum(E415), Sodium Benzoate(E211).to make your steam meat more delicious.Add Jinger and Lemon Grass during the steam, to make it Yummy.Tue Kung Brand = Nang Fah Brand#Paste #steam#LimePaste#NANGFA #ThaiPaste #Stim #SteamPaste #Fish