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Rooh Afza Rose Cordial Premium Floral Fruity & Herbal Syrup Botol Less Sweet
Sold by Ramay Mall
4.7(18)
142 sold
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From RM4.90
Est. delivery by Jun 26 - Jun 28
Customer reviews (18)
m**1
Item: Rose
Dibungku elok buble wrap tebal..dah lama smpi baru nk try..tq Su..
More
April 3, 2024
S**r
Item: Rooh Afza 800
Product quality：Best
March 4, 2025
R**s
Item: Rose
Received parcel. Packing was good.
March 20, 2024
Z**n K**n **
Item: Rooh Afza 800
Perfect 👌
March 6, 2025
☆**☆
Item: Rose
Okay good
March 12, 2024
Ramay Mall
47 items
Shop performance
Better than 94% of other shops
Ships within 2 days
94%
Responds within 24 hours
95%
About this product
RasaBuah-Buahan,Mawar
Jenis StoranAlmari
Jenis PembungkusanBotol
Ciri BahanHalal
Tarikh luput2026
Kuantiti setiap Pek1
Jangka Hayat24 Bulan
Rantau AsalPakistan
Product description
Rooh Afza is cooling and soothing and thrust quenching syrup.
Rooh Afza Sharbat is a thirst-quenching, energizing, cooling drink for the hot summers and is made with Rooh Afza syrup, water/milk/almond milk, sabja seeds (sweet basil seeds) and ice cubes (optional).
Ingredients
Rooh Afza syrup: Increase or decrease the quantity of syrup as per your taste. If you like a concentrated drink then add more otherwise 2 tablespoon in 500 ml is fine!
Chilled Water: To make the drink
Fresh Lemon: Used freshly squeezed lemon extract.
Basil Seeds (Tukhm Balanga): used soaked seeds.
Mint: Dried and crushed mint sprinkled to add a minty flavor to drink. This is an option and you can also use fresh mint leaves.
Ice Cubes: To make it chilled!
HOW TO MAKE ROOH AFZA DRINK
In a jug, add chilled water and pour rooh afza according to your taste and flavor. If you like extremely sweet then add more otherwise 2 tablespoon is enough in half liter water. Flavor the drink with freshly squeezed lemon juice. Soak the basil seed before 2 hours of making drink and add in drink with ice cubes. Give it a good mix or blend. Add fresh mint or dried mint to add minty flavor in your drink. This is optional and upto your choice to add mint.
Notes
•Instead of water, you can mix the rooh afza and soaked sabja seeds in regular milk or almond milk. Almond milk made from overnight soaked blanched almonds is also cooling for summers.
•You can also add rooh afza syrup in smoothies, milkshakes or top ice creams, custard preparations or kulfi with it.
•Choose to skip the sweet basil seeds if you cannot get them.
Rooh Afza is a concentrated rose colored syrup made with herbs, fruits, vegetables, flowers and roots. It was developed by Hakeem Hafiz Abdul Majeed in 1906.
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