JAPANESE MARUMIYA Rice Seasoning Furikake -( JAPANESE CEASONING / MAKANAN JEPUN)

Wakame Seaweed  (2072) : 10 MAY 2024

Wakame Sake  (2412) -

Wakame Wakana (2726) : 13 OCT 2024

Wakamen Shirasu  (2443) : NEW

Wakame (Okaka) (2450) :-

Shiso Konbu (2467) : -

Wakame Tarako (2788) : 1 JUNE 2024

Wakame mentaiko (2795) : 05 OCT 2024

Wakame Gobou : -

Kaibashira : -

Wakame Edamame (2801): 12 JUNE 2024 Marumiya Japan NORITAMA Furikake 28g - rice seasoning

Using minced sockeye salmon and seaweed from the Ariake Sea, it has a rich taste that makes the most of the original flavor of the ingredients.You can enjoy the umami of red salmon and the rich flavor of seaweed.

Nori Wasabi

A well-balanced blend of flavorful grilled seaweed, green seaweed, and bonito shavings in a spicy wasabi

Hon Katsuo

Rich bonito flakes and crunchy shaved flowers. Authentic and healthy.Crunchy dried bonito shavings are blended with flavorful dried bonito flakes to create an exquisite sweet and spicy soy sauce flavor. You can enjoy the rich flavor of dried bonito in this furikake.Marumiya will continue to provide customers with safe, delicious, and traditional "home taste".

Iso Ka Nori

A full lineup that covers adult demand, with a focus on the flavor of the ingredients.The flavor of the seaweed has been enhanced with the addition of carefully selected Japanese seaweed, which has a smooth texture.

Tarako Furikake

A well-balanced combination of cod roe, nori seaweed, white sesame seeds, and mackerel shavings.The pink color adds color to lunch boxes and dinner tables, and the versatility of using it as an arrangement or topping for various dishes is also popular.

Ajidoraku Furikake

risp textured bonito kezuribushi is blended together with nori, sesame and scrambled egg in an exquisite balance. A furikake that allows you to enjoy a rich taste brought out by the ingredients. sesame,

Egg Furikake

noritama furikake has been around since 1960, boasting one of the biggest names on the furikake seasoning scene in japan, sweet egg granules with aromatic shredded seaweed, when rice is boring, sprinkle noritama furikake!

Beef Furikake