(NEW) ECHIGO Funwari Mochi Powder Ball - (JAPANESE SNACKS/MAKANAN JEPUN)

It has a light taste that melts "fluffy" and a savory taste. The fluffy kinako mochi has become even more delicious! Using carefully selected Hokkaido soybeans, the kinako that has become even more delicious and the fluffy texture of 100% domestically produced glutinous rice are combined to create an elegant taste. You can enjoy the best kinako mochi.

Ingredients : Vegetable oil (domestic production), glutinous rice (domestic), sugar (Wasanbon 20%), kinako (Hokkaido soybean), glucose, salt

Cheese

Cheddar cheese is kneaded into mochi, and Hokkaido cheese and Tokachi raclette cheese are used to create a mellow finish. You can enjoy the mellow taste of cheese that spreads softly in your mouth.

Ingredients: Vegetable fats and oils (domestic production), glutinous rice (domestic), cheese seasoning (cheese powder (using Hokkaido cheese), salt, glucose, sugar, etc.), cheddar cheese powder / trehalose, seasonings (amino acids, etc.), coloring agents ( Carotinoid), emulsifiers, flavors, (some include milk and soybeans)

Milk

By using whole milk powder processed from raw milk from Hokkaido, we finished it with a milk chocolate with a rich taste and aroma, and coated it on a small kinako dough.

Ingredients: Chocolate coating (domestic production (vegetable oil, sugar, whole milk powder (Hokkaido), cocoa butter)), glutinous rice (domestic), sugar, salt / emulsifier (soybean origin), flavoring

Brown Sugar

A fragrant soybean flour is layered on brown sugar chocolate with a rich black honey flavor.

Matcha latte powder with less bitterness is sprinkled on a bite-sized dough that melts softly.

The fragrant matcha flavor and mellow taste make it a relaxing and gentle sweetness.

Ingredients: vVegetable oils and fats (domestic production), glutinous rice (domestic), sugar, foods made from milk, etc., lactose, whey powder, processed matcha products, salt / fragrance, (some include milk components and soybeans)

Soy Sauce

The surface is crispy and the inside is fluffy, and powdered soy sauce and Wasanbon sugar are combined to reproduce a thick texture.

You can enjoy the original taste of the material without using chemical seasonings or coloring agents.

Ingredients:

Vegetable oils and fats (domestic production), rice (domestic production), sugar, powdered soy sauce, Wasanbon sugar, salt, (some include wheat and soybeans)

Soy Beans

The fluffy texture and powdered azuki beans made from Hokkaido azuki beans are combined to reproduce the original taste of azuki beans and the smooth texture of anko mochi.

You can enjoy the original taste of the material without using chemical seasonings or coloring agents.