【Vietnamase】Vinh Thuan - Bot Banh Chuoi Hap - Steamed Banana Cake Flour 340g Cooking Powder

 

Instruction for use:

- Dissolve 340g of flour with 510 ml of water, stir until dissolved.

- Ripe porcelain bananas (2 kg) cut about 1cm thin, marinated with sugar 200g - 230g (depending on preferences).

- Put all (flour, bananas, sugar) in the pot and put on a small fire stirring until you feel a little heavy hands (i.e. thick paste slightly) is okay.

- Pour the mixture into a basket, with cooking oil

- Bring the pot of water to a boil, put the cake in steaming for about 20 minutes is cooked (depending on the thickness or thinness).

- Steamed banana bread served with cooked coconut milk, roasted sesame

 

Net Weight: 340g

 

Storage: Maintain in cool, dry and hygienical place.

 

Expiry Date: See on package.