•Natural ingredients.
•Basic and popular choices of seasoning in Japanese Cuisine.
•Sprinkled over udon noodles, vegetables, steamed rice, eggs, sushi and etc.
•Add to grilled meats, chicken (e.g. yakitori) fish and marinades, used in rubs, miso soups, tempuras and salad dressings
•HACCP Certified.
•Halal Certified.