Active Sourdough Starter 150g

It can be active in 6 hours (if feed regularly). All you need is to feed with white bread flour, water, and little bit of patience!

** Upon receiving the starter from us, starter may be not rising after first feed. However, it can be revived after several times of feeding (starter needs to adapt to new environment too).

Package include:

- 150g sourdough starter

Method:

Weigh 5 g starter, add 10g water and 10g flour. Mix to combine.

After 12 hours, add 20g water and 20g flour.

After 12 hours, add 40g water and 40g flour.

After 12 hours, Discard and retain 50g starter. Then add 50g water and 50g flour.

Continue feeding every 12 hours until active and bubbly or at least double in volume. Then, it's good to be used for bread making

Sourdough bread is suitable for diabetics due to low glycemic index, and is more easily digestible compared to commercial bread.

Method:

50gm starter+50gm unbleached high protein flour +50gm filter water

Place under room temperature 28c-30c