So fast delivery...barang baik & bila test alhamdulilah...telur half cooking pun jadi molek...tq seller
Material:Baik
November 24, 2023
M**g
Item: Default
Alhamdulillah,terima kasih,sgt memudahkan kerja sy untuk buat telur 3/4 masak,senang je,tuang air mendidih & biar die pulak bekerja utk kita.Best sgt blh sambil buat air atau ambil Oder dari customer,telur confirm menjadi.
July 2, 2023
z**4
Item: Default
Received in good condition
August 15, 2023
L**
Item: Default
Characteristics:Ok
Material:Ok
Design:Ok
January 29, 2025
M**T
Item: Default
Terbaekkkkkk ..barang ngam ngam soii
October 21, 2023
S**a D**
Item: Default
Senang takyah nk set masa nk rebus..
September 21, 2023
s**h
Item: Default
Wah da sampai...tq
August 17, 2023
h**>
Item: Default
Terima kasih, barang dh sampai, 😊😊😊
September 25, 2024
e**a **
Item: Default
Design:Good 👍 Recommended 👍
January 19, 2024
N** y**r Q**n ❤**
Item: Default
Good quality no damage 👌
December 28, 2024
b**🤟
Item: Default
TQ seller Brg dh smpai
August 17, 2023
w**n
Item: Default
Ok
January 17, 2024
Marilah Home
57 items
Shop performance
Better than 90% of other shops
Ships within 2 days
93%
Responds within 24 hours
100%
Product description
** Ready Stock
- Fast results and easy to use
- Container has shown 4 water level.
*1st Water level for 1 Egg
*2nd Water level for 2 Eggs
*3rd Water level for 3 Eggs
*4th Water level for 4 Eggs
How To Use:
Add hot water according to the line level for 1-4 eggs, then wait for 5-10 min, after the water drops empty, it is cooked. You can also search at YouTube for tutorial.
This Perfect Half-Boiled Egg Cooker is extremely easy to use. It comes in 3 parts – a bottom container to catch water, a plastic container for egg cooking process, and a lid. It is also probably the only half boiled egg cooker that manages to cook a perfect half-boiled egg.
HOW TO MAKE :
~Bring the water up to a boil, then lower it to a rapid simmer.
~Add the eggs to the pot, and then begin timing.
~If you're just cooking one or two eggs, five minutes is perfect for a runny yolk, or cook as long as seven minutes for a more firmly set, but still spoonable, yolk.