Japan Akagi Jyo-Shu Dried Soba / Udon / Soumen / Hiyamugi / Kishimen Noodles 270g

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Each pack contains of 3 servings (90g x 3)

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# Akagi Jyo-Shu Dried Udon Noodles

Ingredient: Salt, Wheat Flour

Akagi dried udon noodles are a much finer version of the classic udon noodle, and are produced in Japan's famous wheat district. Measuring just 3mm x 1.5mm when dried, the flat noodles are perfect in many Japanese dishes. Serve hot in soups or stir fries, or cold with a dipping sauce in summer.

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# Akagi Jyo-Shu Soba

Ingredient: Buckwheat Flour, Salt, Wheat Flour

Soba noodles are made from healthy buckwheat flour with wheat flour. These noodles have smooth texture and easy to prepare. It is made of flour and salt and no seasoning added. Soba noodles can be served in hot soup and served cold with tsuyu dipping sauce.

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# Akagi Jyo-Shu Soumen

Ingredient: Salt, Wheat Flour

Akagi Soumen Dried Noodles are the finest version of the classic udon noodle, and are produced in Japan's famous wheat district. The noodles are perfect in many Japanese dishes. Serve hot in soups or stir fries, or cold with a dipping sauce in summer.

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# Joshu Akagi Hiyamugi

Dried Japanese Cold Noodle

Ingredient: Salt, Wheat Flour

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# Joshu Akagi Kishimen

Dried Japanese Flat Udon Noodles