CA PHE CHON BUON MA THUOT | VIETNAM GROUND COFFEE LUWAK | KOPI VIETNAM 500g (RED/GREEN LABEL)

1) RED (Original)

Ingredients: Coffee (75%), soybeans (20%), butter, salt, coffee flavor, milk flavor synthetic, food additive AAA Caramel Color S5000.

Using:

1. Add 3 tablespoon to the filter (about 20g) coffee powder.

2. Shake well and gently squeeze the lid insert inside.

3. Use about 20 ml of water boil 96 C - 100 C and add wait for the coffee to infuse evenly. Then add approx 5 ml of boiling water.

4. Add sugar, milk, ice cubes click according to your taste.

2) Green (Taste more strong)

Ingredients: Coffee (70%), Soybeans (25%), butter, salt, total mink coffee flavor compound (37.4816 FE), real additive, milk flavor, AAA Caramel Color S5000.

Using:

1. Add 3 teaspoons to the filter powder about 20gr. Shake well and lightly squeezed inside.

2. Use water to boil at temperature 100 C filling the 20ml filter, let the coffee soak evenly, after 2-3 the second time of refilling with boiling water, adding about 45ml is enough.

3. Use sugar, milk, ice one amount at your disposal is the best.

3) Black (Taste strong & good)

Ingredients: Acbea, Robusta, B3, SALT Quality standards: Humidity <5%, Caffeine content >1% Usage:

1. Put 3 spoons (20gr) of ground coffee into the filter.

2. Gently shake and press the cap inside.

3. Pour 25ml boiling water (about 96 C - 100 C) into the filter and wait until the coffee absorbes well the water, add 40ml boiling water into the filter.

4. Add sugar, milk, ice at your favorite taste.

Manufacturing date: See on package.

Expiry date: 12 months from date of manufacture export.

Storage Instructions: Preserved in dry, cool place, Avoid direct sunlight.

Net Weight: 500g

Made in Vietnam.