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RM7.80 - 12.80

Premium Japan Fine Low Protein Cake Flour – Violet (Imported from Japan) / Tepung Halus Kek Jepun

Sold by OH FLOUR
1 sold

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From RM4.90
Est. delivery by Apr 17 - Apr 20

Specifications

OH FLOUR
64 items
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Better than 92% of other shops
Ships within 2 days
91%
Responds within 24 hours
98%

About this product

  • Jenis Storan:Almari
  • Jenis Pembungkusan:Beg
  • Amaran umur:Tidak
  • Ciri Bahan:Halal,Pilihan Lebih Sihat,Gula bebas
  • Kuantiti setiap Pek:1
  • Bahan-bahan:Wheat Flour
  • Rantau Asal:Japan

Product description

Unbleached Japanese Fine Cake Flour
High Quality & Grade
Extra Fine Low Protein Cake Flour
Protein - 7.8% , Ash - 0.33%
HALAL
Product Introduction of Premium Japan Fine Low Protein Cake Flour – Violet (Imported from Japan) / Tepung Halus Kek Jepun 1
Flour is naturally processed & contains no added preservative. Healthy choice.
Flour is imported from Japan.
High grade wheat milled by Japan technology.
Light & Fluffy for delicate cakes, pastries, cookies & dessert making
Bright, Soft, Moist, Tender & Fine texture
Ideal for Cotton Chiffon, Hokkaido Cheese Cake, Japan strawberry short cake.
Japanese fresh cream Swiss roll recipe provided !
Can also be used for Japanese sweets
Repacked from large Guni package.
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