Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.
EASY TO USE, CLEAN AND SAFETY.
Usually used in Som tam preparations.
Its flavors are salty and sour.
It is used as a side dish for dipping vegetables or eaten with rice.