25cm-37.5 cm Plastic Chopping Board/ Papan Mencincing Kitchenware

•Plastic Type: Typically made from food-grade plastic like polyethylene or polypropylene, which are durable, non-porous, and resistant to staining. These materials are also gentle on knives, preventing dulling.

•Surface Texture: The cutting surface is often slightly textured to prevent food from slipping while chopping, yet smooth enough to be easy to clean.

•Cutting and Chopping: Ideal for cutting, chopping, and dicing various foods, including vegetables, fruits, meats, and bread.

•Food Preparation: Useful for everyday food preparation tasks, such as slicing ingredients for a meal or serving as a surface for rolling dough.

•Cleaning: Easy to clean with soap and water, and many are dishwasher safe.

•Durability: Plastic boards are resistant to staining and odors, but deep knife marks can develop over time, which may harbor bacteria if not properly cleaned.