Product description
Recommend for all food, especially food full of grease.
Can contact food directly.
Typical Application : Breads, cookies , cakes , pastries Nuts and snacks Candies and confectioneries Coffee and tea Whole fat dry foods Processed, smoked and cured meats Cheeses and dairy products Flour and grain items Fresh and pre-cooked pasta and noodles Birdseed and pet food Artwork preservation Vitamins and Supplements
Prevent growth of aerobic pathogens and spoilage organisms, including molds
Eliminates the need for additives such as BHA, BHT, Sulfure Dioxide, sorbates, benzoates, etc. Eliminates or reduces the need for the preservatives.
Use with or without gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
Available in spool or fan-folded for automatic dispensing Increases stability in oxygen sensitive compounds
Significantly improves keeping qualities of polyunsaturated fats and oils
Helps retain fresh-roasted flavour of coffee and nuts
Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods Prevents oxidation of vitamins A, C and E Inhibits mold in natural cheeses and other fermented dairy product
Delay non-enzymatic browning of fruits and some vegetables Inhibits oxidation and condensation of red pigment of most berries and sauces