Gluten Free Pancake Pre Mix Low sugar No Preservative

Ladang Lima Pancake Mix Flour is an instant premix pancake made from Ladang Lima Cassava Flour and Coconut Sugar. This flour does not contain eggs or milk so it can also be used in a vegan diet and also allergies to wheat, eggs, or milk. Comes with dried cranberries as a topping. Benefits Gluten Free Source of fiber NO Artificial Flavors NO Preservatives No Egg Ingredients: Ladang Lima Cassava Flour, coconut sugar, baking powder, salt, and dried cranberries. Net weight : 220 grams (Consists of 2 packs of 100 grams of pancake flour + 20 grams of dried cranberries. Nutritional Information: 347 Kcal / 100 grams Processing Method: 1. Prepare wet ingredients such as 1 egg, melted butter, and milk 2. Sift the pancake flour and mix in the mixture. Stir until well blended 3. Pour batter on Teflon pan or waffle mold, cook until browned 4. Serve with cranberry or honey topping 5. Apart from pancakes you can make waffles, kue cubit, pukis cakes with Ladang Lima pancake mix. Just in a while, and voila! Your healthy and yummy gluten free pancake is ready to serve.