Snacking Happy Double Happyness Baby Rice Puff for 6 Month above Fingger food Real Food

Rice Stick Suitable for 6 months old & above baby, Shelf life 12 months Easy to grasp, melt in mouth, easy to digest and gentle on sensitive tummies. Nutritious, high in Calcium. Baked with Low Heat. 5 Variation : Original Pearl Rice Corn Red Brown Rice Black Rice Multigrain (Brown Rice, Baby Quinoa, Barley, Millet & Oat) Net Weight : 50g | 10g Double Happiness Rice Puffs Suitable for 9 months old & above baby, Shelf life 12 months Easy to grasp, melt in mouth, Easy to digest and gentle on sensitive tummies. Nutritious, simple ingredients, high in Calcium. Baked with low heat 4 Variation : Strawberry & Acai Berry Blueberry & Purple Sweet Potato Avocado & Spinach Musang King Durian & Corn Net Weight : 50g | 10g Double Happiness Veggie Pasta & Noodles NO Egg Added NO Salt Added NO Added Preservatives NO Artificial Colour Added Natural Ingredients Suitable for 6 months old & above baby. Made with 13 types of vegetables & fruits Veggie Pasta & Noodles puree and premium wheat flour () *For soft texture & suitable for baby and elderly. Source of Fibre, Low Fat, Low Sodium, Low Sugar, Low Saturated Fat, Trans Fat Free, Vegan Friendly, Lactose Free Shelf life 12 months 9 Variation : Shell | Macaroni Baby Shell | Baby Macaroni Baby Fusilli | Baby Noodle Cartoon Mee | Pian Pian Net Weight : 100g | 300g Veggie Pancake Premix Suitable for 8 months old & above baby Made from premium wheat flour() Low Fat, Sodium Free, Trans Fat Free, Vegan Friendly Shelf Life 12 months 7 Variation : Beetroot | Pumpkin | Pandan Sweet Potato | Butterfly Pea Australia Carrot | Purple Carrot Net weight : 210g | 90g Waffles, Cake, Cupcakes, Layer Crepe and Tart Skin Double Hapiness Asia Foods (M) Sdn Bhd food safety policy is set as follow : D - H - A - Develop high quality & safe food products for consumer consumption Hire competent personnel to manage food safety related works Abide to legal & consumer requirements F - Formulated continual improvement programs to improve food safety