Vietnamese mink coffee//coffee filter/ /500gm bag

Step 1: Put about 20g of mink coffee into the filter, gently shake the coffee with the face and then use the lid to press lightly to compress the coffee just enough. Then use your fingers to gently stroke the bottom of the filter body, limiting the weasel coffee beans to get into the glass.

coffee

Step 3: After the coffee powder is soaked, continue to pour 40-45ml of boiling water into it.

***Note: When pouring water, you pour water right into the center of the filter, slowly and slowly let the water flow evenly down the coffee powder in the filter.

Step 4: Close the lid of the filter and after about 2-3 minutes, the coffee will drip slowly down. Wait for the coffee to drop, then you add sugar and ice as you like to enjoy.

Terdapat banyak cara untuk membuat kopi musang, berikut adalah cara mudah yang boleh dibuat oleh sesiapa sahaja di rumah. Sebelum membuat kopi anda perlu menyediakan periuk air mendidih, peralatan penapis dibasuh.

Langkah 2: Perlahan-lahan tuangkan kira-kira 20ml air mendidih ke dalam penapis dan tutup penapis untuk menunggu serbuk kopi direndam dalam air mendidih dan mengembang.

Langkah 3: Selepas serbuk kopi telah direndam, teruskan tuangkan 40-45ml air mendidih ke dalamnya.

***Nota: Apabila menuang air, anda tuangkan air terus ke bahagian tengah penapis, perlahan-lahan dan perlahan-lahan biarkan air mengalir sama rata ke dalam serbuk kopi dalam penapis.