JAYA MATA Germany Steel Cleaver Knife 7-1/2" (JM2464) [Kitchen Knife_Slicing Chopper Knife_Chef Knife_Pisau_Pisau Dapur]

Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.

Dimension : L 313mm x W 90mm x H 26mm

Blade : L 7½" L 195mm x W 85mm

Blade Thickness : 3mm

Weight : 308g

Barcode : 9 555031 607694

Material : Germany Steel 1.4116

Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)

Colour Family : Black, Red

• Knife type: Chopper and slicer

• Blade front part use for slicing and back part use for chopping.

• Germany stainless steel

• Suitable for chef.

• Blade hardness is between 54º and 58º - Durable and long lasting.

• Rustproof and extra hardened.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home, hawker, hotel and restaurant use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.