JAYA MATA Germany Steel Butcher Knife (JM2463) [Kitchen Knife_Chef Knife_Pisau_Pisau Dapur_Pisau Lapah_Pisau Sembelih]

Products Description:

A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcases. It is used throughout the world in the meat processing trade. The blade works well for splitting, stripping and cutting meat.

JM2463 - 8"

Dimension : L 334mm x W 50mm x H 26mm

Blade : L 8" L 200mm x W 40mm

Blade Thickness : 2mm

Weight : 168g

Barcode : 9 555031 607687

Material : Germany Steel 1.4116

Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)

Colour Family : Black, Red

JM2463 - 10"

Dimension : L 380mm x W 50mm x H 26mm

Blade : L 10" L 255mm x W 50mm

Blade Thickness : 2.5mm

Weight : 204g

Barcode : 9 555031 610830

Material : Germany Steel 1.4116

Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)

Colour Family : Black, Red

• Knife type: Butcher knife

• Germany stainless steel

• Suitable for chef.

• Blade hardness is between 54º and 58º - Durable and long lasting.

• Rustproof and extra hardened.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home, hawker, hotel and restaurant use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.