Anmum Essential Step 4 Formulated Milk Powder for Children 4 - 6 years Plain - (1.1kg)

• Anmum ESSENTIAL Step 4 Kids Milk Powder is formulated for growing up children aged 4-6 years, is scientifically formulated with Gangliosides, DHA, Prebiotic, MFGM and 15 Key Nutrients.

• Each of us has 100 billion brain cells but not all are connected. Brain cell connections continue to be built and formed throughout childhood for memory & learning to take place.

• The better your child’s brain cells connect, the faster your child learns and develops! Power up your child’s brain cell connections today!

• Research has shown that

o Gangliosides – support effective brain cells connections1

o DHA – helps to support brain development2

o Prebiotic – Inulin helps increase intestinal bifidobacteria and helps maintain a good intestinal environment. Good intestinal environment is important to help support the body defence system3

• As a parent, it is also important to control the sugar intake of your child as higher sugar intake may impact memory and learning.

• Study showed that with increase of sugar sweetened beverage consumption, verbal intelligence score is reduced by 2.4 points/serving/day4

• Anmum ESSENTIAL is THE ONLY^ growing up milk powder with Gangliosides & No Added Sugars*.

Preparation Method: Add 4 scoops of Anmum ESSENTIAL Step 3 milk powder to 180ml of water. We recommend that you do so thrice a day.

Anmum ESSENTIAL Step 4 formulated milk powder for children is also available in Honey flavour.

References

1 Rahmann H. (1995). Behav. Brain Res. 66, 105-116.

2 Lauritzen et al. (2016). Nutrients. 8(1), 6.

3 Bischoff SC. (2011). BMC Medicine. 9, 24.

4 Cohen et al. (2018). AM J Prev Med. 54(6), 727-735.

*Sucrose, Glucose Syrup Solid, Corn Syrup Solid, Brown Sugar, Dextrose, Lactose, Fructose, Honey and White Sugar are defined as 'sugars' and 'added sugars' under CODEX Standard 212-1999 and CAC/GL23-1997. CODEX develops harmonised international food standards guidelines and code of practices. Under Malaysian Food Regulations 1985, Sucrose, Brown Sugar, Dextrose, Glucose, Fructose, Honey are defined as sweetening substances.