HALAL MEI ZOU LOTUS POWDER OU FEN CHIA SEED FRUIT CHIA SEED NUT RED DATE ROSE READY STOCK MALAYSIA VERSION LOTUS ROOT POWDER CEREAL GRAIN BREAKFAST
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4.6(4.9K)
18.1K sold
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From RM4.90
Est. delivery by May 30 - Jun 2
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Customer reviews (4.9K)
S**7
Item: CHIA SEED FRUIT
Smpai2 buka Allah kemek punya laa teruk sngt mcm brg lama huhuhu...X apa lah saya bgi 5 bintang jgk awak
June 18, 2023
S**r
Item: CHIA SEED NUT
Tin di letak di dalam kotak & dalam keadaan elok x kemek. Rasa sedap. Tp nk bancuh tu guna air Coway mmg x jadi ye. At the end masuk dalam periuk then direct masak atas dapur baru jadi.
August 8, 2023
𝓬**💎
Item: CHIA SEED FRUIT
Barang dh smpai .. di bungkus dngn kmas dn slmt .. tiada kemek atau pcah
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August 22, 2023
D**y さ**
Item: FRUIT + NUT ( 2TIN COMBO )
Chia seed fruit ok sahaja tapi chia seed nut dia paling sedap
November 21, 2023
z**a t**t
Item: CHIA SEED NUT
Mcm ambuyat versi ada kekacang dan kuaci.. Manis tak manis so far puashati ..mau try perisa lain plak next time..
July 1, 2023
MIRA WHOLESALE
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About this product
Jenis StoranAlmari
OrganikYa
Amaran umurTidak
Jangka Hayat12 Bulan
Product description
NEW LAUNCH HALAL FAVOUR OUFEN
#HALAL
#LIMITED STOCK #HOTSELLING #OUFEN #LOTUSPOWDER
[Warm reminder: do not use the boiling water of the water dispenser to brew, the temperature of the water
dispenser is only about 75 degrees,
If the water temperature is not enough and the brewing fails accidentally, adding boiling water will not work.
You can put it in the microwave and heat for 30 seconds before eating. You can add sugar or honey according to their own taste]
Q: Why did I rush out watery instead of mushy?
Answer: The first reason is that there is too much water at the beginning, and the other is that the hot water temperature is not enough, which is a manifestation of incomplete gelatinization. At this time, it can be heated in a microwave oven for about 30 seconds to form a paste. Note, make sure that the water level in the container is not too high before heating, otherwise it will overflow!
Brewing Method:
1. Pour 30g (3-5 teaspoons) of powder in a cup or bowl.
2. Add a little of cool water (about 10 ml) and stir evenly.
3. Add hot water that is above 95 °C and stir it till it forms a viscous consistency.