Our light corn syrup is made in Singapore and is halal-certified. Light corn syrup is a colourless, all natural pure glucose solution extracted from cornstarch to add sweetness without adding flavour or colouring to the food. Light corn syrup also induces a little vanilla flavouring.
This is often used in any recipes involving sweet treats, and can range from corn muffins, vanilla ice creams and berry smoothies or asian savoury recipes like Korean fried chicken and Tteokbokki (spicy rice cakes).