Forest Cloud Espresso Blend Dark Roast House Blend Freshly Roasted Arabica Coffee Beans Whole Bean Coffee Ground

For Forest Cloud's Espresso Blend, we took inspiration from the classic Italian espresso and redefine it with a twist of our own.

Here is a blend of coffee beans made up of Brazil Novo and Colombia Castillo that are roasted to a dark level. Being roasted at this level, The Espresso Blend brings the traditional dark chocolate notes supplemented by a nutty walnut and cacao taste to it.

WE BELIEVE COFFEE ARE BEST ENJOYED AT ITS PEAK FLAVOURS

We do a consistent weekly roast to ensure we can provide you with the freshest coffee. In addition to that, we are committed to provide coffee that are within 14 days of the roast date.

THE NOTORIOUS FR15-I

All our coffee beans are roasted on the FROCO FR15-I. A machine that gives us a ton of information like the ability to track temperatures of the beans, drum, and airflow just to name a few. This means we obtain and are able to monitor with a lot of information to ensure we can roast coffee with a high level of consistency.

A TRIBE CALLED FRESH

We pack our whole beans coffee and ground coffee in a 250g airtight packaging. With a smaller packaging, it'll help to keep the coffee fresh and it prevents exposing a large amount of coffee to the environment which can change the flavours of the coffee.

FLAVOUR FLAV

We don't use any flavourings in our products/coffee. What you see on the packaging and our website are taste notes, our ways of depicting nuances of flavours in the coffee beans. So don't worry if you don't get the taste notes, as every taste buds bring a slightly different outcome. Yeah boy.

Varietals: Caturra, Typica, BourbonProcessing: Washed

Altitude: 1200 – 2000 m.a.s.l

Region: São João do Manhuaçu, Minas Gerais

Origin: Brazil

Varietals: Bourbon, Typica

Processing: Natural

Altitude: 900-1,600

Region: Santos

Taste Notes: Dark Chocolate, Brown Sugar, Hazelnut.

Brew Guide:

Espresso

Dosage: 16g - 18g

Yield: 30g-40g

Temperature: 91C – 93C

Time: 25 – 40seconds

Hand Brew

Dose: 16g

Yield: 240g

Temperature: 90C – 93C