Traditional Ang Ku Kuih Mould | Wooden Ang Ku Kuih Mould | Acuan Plastik Kuih Ang ku | Ang Ku Kuey | Red Tortoise Mould
Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.