Meat Tenderizer hammer Steak Tenderizer hammer mallet pounder double sided Beef Hammer Kitchen Hammer

1. Make meat chops and prepare tools. The side with blunt nails is used to cut the meat fiber, and the smooth surface is used to expand the meat. It is convenient to tap a few times.

2.Hard texture,durable, no corrosion and rust.

3.Suitable for:chicken,pork, veal,and even steak cutting,perfect for family cooks,dads,moms,etc.

4.Quality and durability: suitable for enhancing the flavor of barbecue, steak, pork ribs, sirloin, pork, chicken, turkey, lamb, goose, duck, etc. It is durable and sharp, and the needle can easily pierce any meat or poultry, ensuring you can have a rich, hard or thick cut taste.

5.Easy to use and save time: Simple and straightforward action, using this meat tenderizer on any meat, can penetrate deeper and faster into the marinade, reducing cooking time by 40%, even for poultry with uneven thickness to be thoroughly cooked.

Specification:

Size Chart

S- 19.5cm length (4.3cm x 4.3cm heat dimension) 94g

M- 22.5cm length (4.7cm x 4.7cm heat dimension) 128g

L- 24cm length (6.5cm x 6.5cm heat dimension) 277g

Material: aluminium alloy