About this product
Jenis Pisau DapurBeef Knife
BahanWooden,Clamp Steel Forging
CiriTahan Lama
Kuantiti setiap Pek1
Brandjaya mata
Product description
• Knife type: Butcher knife / Beef knife
• Dedicated to clamp steel forging.
• Ergonomic handle design - The knife and handle joint are forged from a single piece of steel, providing higher safety and stability and eliminating cut risk.
• Forged Clamp Steel - Applying the ancient knife-making technique, a lasting sharp knife blade, is easy to sharpen and solves the difficulty of the sharpening process.
• Wooden handle - Provide good grip, stable and non-slip, enhancing the knife handling efficiency.
• Ideal for hawker and restaurant use.
The knife may rust when long kept. Not recommended for users who seldom use it.
Dimension: L 345mm x W 77mm x H 30mm
Blade: L 9½" L 240mm x W 77mm
Material: Clamp Steel Forging
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. Apply a layer of cooking oil on the surface to avoid rusty when needed to keep for a long period.
2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.
3. For safety, do not take it by hand when the knife drops down.
4. Do not test the sharpness by finger.5. Keep out of reach of children.