Happy Grass Soya Bean Curd Powder 150g

Happy Grass Soft Beancurd Powder (Serbuk Tau Huay Lembut) Method: Soft Bean Curd Powder 1 pack Water 1000ml Soya Milk 2000ml Sugar 50g - Add water, soya milk and sugar into a pot. Bring it to boil. Turn off the flake, add Happy Grass Soft Bean Curd Powder and mix thoroughly. - Simmer for 5 mins. Open lid and remove excess bubbles with a spoon. - Pour into container. Wait for the mixture to cool and set before placing into the fridge for a few hours. DElicious chilled Dou Huay is ready to be served. NB: Soya Milk must be stirred continuously while boiling to prevent sticking to the bottom of the pot. Not: For better taste, you may replace the plain water with pandan water.