Knorr Sinigang Sampalok 22g./ 23g. (Original/Gabi/Miso)

•Knorr Sinigang sa Sampalok (Tamarind) Original - Knorr Sinigang Mix is ​​made with real Sampalok (Tamarind) and freshly picked tomatoes and onions that provide the right balance of sourness and flavor. Its broth coats every meat and vegetable, and thrills the whole family! The Best Ever Knorr Sinigang Mix, the whole family's favorite sour-thrill!

•How To Use : For the best-tasting Sinigang Beef Recipe:

•1. Begin by washing Meat or Bones in cold running water. Then, submerge in a medium pot with a liter of water. Bring to a boil without covering the pot to allow the scum to float. Scums are impurities found in meat, so you have to be meticulous in removing it with a slotted spoon or spatula.

•2. After the broth clears up, it’s time toss in your onions and tomatoes. Then, cover your pot to fully cook your meat. Use a fork to pierce the meat so you can tell if it’s already set and tender.

•3. Then, add the sitaw (Long Beans), kangkong stalks and talong (Eggplant) into the pot and cook until these turn dark green. This should take just about a minute.

•4. Add in your siling sigang (Long Green Chili), kangkong leaves and the Knorr Sinigang sa Sampaloc Mix. Stir and simmer. It should be done in about minute.

•5. All done! Transfer your Sinigang to a serving bowl. This is a happy treat that warms, soothes and satisfies everyone in the family! If you deliberately prepared an extra sour Sinigang, make sure you have enough rice to go with that extra Sour-Thrill taste. Enjoy!

•Knorr Sinigang na may Gabi (Taro) - For that exceptionally delicious, sour, and thick broth, Knorr Sinigang na may Gabi (Taro) brings to life the flavour combination of tamarind, gabi, tomatoes, onions, and spices - which were all carefully simmered for a long time. It was all mixed together for everyone to enjoy! 

•How To Use: Tenderize one kilo of Meat, place contents of pack, include vegetables until cooked.

•Knorr Sinigang na may Miso - Sinigang sa Miso is overflowing with this incredibly unique flavour when one combines the richness of the tamarind and the delicate quality of the miso. It’s all made even better with the addition of tomatoes, onions, and spices for that beautiful color and aroma. 

•How To Use: For the best-tasting Sinigang na Maya Maya (Red Snapper Fish) sa Miso:

•1. Start by using the water from when you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this slowly to a boil then lower the heat to simmer for 8 minutes.

•2. Since fish cooks easily, drop the fish carefully and bring this mixture into a gentle boil. Make sure you remove the scales of the fish because the scales may contribute to the “malansa” (Fishy) taste of the Maya Maya (Red Snapper). Next, throw in the Long Green chili and pour the Knorr Sinigang na may Miso Mix and the mustard leaves. Stir and simmer. It should be done in a minute. You may season according to your preference.

•3. With enough rice, patis, calamansi or chili, Sinigang sa Miso is going to make you the hero of your home.