ENRICO'S PURE GHEE 125GM/4OOGM/8OOGM

ENRICO'S PURE GHEE 125GM/4OOGM/8OOGM Origin: Enrico’s Ghee is made from fresh cow’s milk and it is imported from the New Zealand Characteristics of Ghee: Ghee acquires a grainy texture. It tastes like butter but with a slightly roasted, nutty background. The ghee which is kept in a kitchen cabinet, it will usually remain soft and when it is kept in a refrigerator, it will become hard Procedure of formation: Ghee is a slow cooked process. Firstly, milk is throughly boiled. The long boiling process is a method of removing bacteria. Next, one tablespoon curd is added into the milk. Instead of curd, in-home sometimes lemon juice, or any natural sour ingredient is added to milk. The milk stays overnight in a covered pot and gets converted to curd. Once the curd is fully prepared, it is churned thoroughly clockwise and anticlockwise. At the end of the churning process, the butter and buttermilk gets segregted and the butter is used to make Ghee. The butter is then placed in a medium high flame. In the course of the boiling process, the boiling butter gets clarified, and a visible layer of solids is found at the bottom of the pot that indicates that the ghee is almost ready. In the final step, the golden liquid ghee is filtered via a strainer and stored in jars for later use. Benefits of Ghee: Ghee is for high-heat cooking methods like stir-frying, sautéing or roasting. Ghee is used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes. Ghee is a good source of energy as it contains medium and short chained fatty acids. In addition, ghee also happens to be one of the highest quality food sources of butyric acid, which makes it an ideal pick to support the health of the intestinal walls. Moreover, It is a popular belief, ghee is in fact a much safer bet to invest in for heart health as compared to refined Ghee's vital fatty acids acts as a nourishing agent that can do wonders in giving you a soft and supple skin. Ready Stock.