•Black Fungus generally used as an ingredient in cooking. It is rich in protein, iron and various vitamins, which used to nourish blood with a skin-care effect, prevent iron-deficiency anemia, anticoagulant to prevent coronary heart disease, high fiber helps digestion and eliminates constipation.
•Direction of use : Soak in the water for about 3-4 hours. After soaking, cut off the root part, then add two spoons of starch and rub it to remove impurities in the fold parts of black fungus. Finally, rinse it again with clean water and ready to use.