KETO VEGAN BROWNIES, Gluten Free, Sugar Free, Keto, Diabetic Friendly

============= INGREDIENT ============= Almond Flour, Lakanto as Sweetener, Vegetable Oil (Palm Oil), Egg Replacer (Brand Bob's Red Mill or Orgran), Soda Bicarbonate, Unsweetened Cacao Powder, Vanilla Extract, Imported Lilys Brand Keto - Gluten Free Chocolate Chip (melted) . . *Pls do understand that VEGAN and KETO is a very challeging recipe, hence the price as stated. . ===================== DIRECTION TO USE ===================== Store the cake in an airtight cake box in the fridge for up to 3 days or freeze in an airtight container up to 3 months. Defrost the day before at room temperature. . . ===================== OTHER INFORMATION ====================== Weight per Cake ~ 430 - 450 gram 6 inch Lenght x 6 inch Wide Cut into 16 slices . . ===================== ALLERGy CONCERN ===================== Contains nuts (almonds). This is not an allergen-free products. This is not low calorie products. . . ========================= OTHER INFORMATION ========================= *All brownies/blondies cake are available on back to back order, to maintain its freshness. Wheat Flour FREE Gluten FREE SUGAR FREE DAIRY FREE VEGAN VEGETARIAN Halal Ingredients Malay Home-made Bronies/Blondies Cake Keto Friendly Diabetic Friendly Pound Cake Most importantly Zero Sugar! Gluten Free Sugar Free Vegan Chocolate Chips - Brand Choczero . . ======================= STORAGE INSTRUCTION ======================= BEST BEFORE DATE The date printed is valid if the cake is stored at room temperature (in an airtight container). It is best to eat the cake before the printed date. During this time, erythritol crystals may form, but they are still edible. However, if fungal/mold is starting to appear, please discard the cake. The condition of the cake, and its shelf life may vary depending on humidity and storage conditions. . . STORING IN REFRIGERATOR Storing the cake in the refrigerator (4 °C to 10°C) may extend its shelf life, provided it is kept in an airtight container. If the cake is exposed to dry refrigeration, it may become dry and stale. . . STORING IN FREEZER This is the best way to make the cake last longer. Just put the cake in the freezer with the original wrapping and it will keep for up to 3 months. If needed, cut the cake into small portions and package in individual airtight containers and place in the freezer. Remove and let cool on the table/countertop until it reaches room temperature, and enjoy! . . ================= NUTRITION FACTS =================