About this product
- Jenis Storan:Almari
- Jenis Pembungkusan:Beg
- Organik:Tidak
- Amaran umur:Tidak
- Kuantiti setiap Pek:5
- Bahan-bahan:sweetened by stevia
- Berat bersih:250g
- Jangka Hayat:12 Bulan
- Rantau Asal:Malaysia
Product description
Cooking Paste for Konjac Noodles!!
MIMO Instant Cooking Paste are customized and made specially for our konjac rice / noodles. Not only simple, fast and convenient, WE ASSURE YOU THAT THE TASTE IS SUPERB & DELICIOUS!
Cook 1 pack konjac + 1 sachet paste + ingredients = serve 2 portion
Curry laksa x 1, Mee Siam x 1, Buldak spicy x 1 , Pad Thai x 1, Black Pepper x 1
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Water, Palm Oil, Salt, Chili, Curry Powder, Garlic, Onion, Lemongrass, Chili Powder, Galangal, Anchovy, Candlenut, Turmeric, Belacan, Curry Leaf, Sodium Benzoate, Antioxidant, Stevia
(i) Tear open 1 sachet paste and stir fry slightly
(ii) Add in 260ml of hot water
(iii) Add in 60ml of coconut milk (or milk)
(iv) Add in bean sprout / egg / chicken (optional)
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Chili, Palm Oil, Water, Galangal, Lemongrass, Onion, Salt, Tamarind, Soy Sauce, Ginger, Lime Leaf, Fish Sauce, Citric Acid & Sodium Benzoate, Stevia
(i) Tear open 1 sachet paste and stir fry slightly
(ii) Add in thinly sliced carrot & cabbage for more fragrance (optional)
(iii) Put in 200g konjac and stir fry over medium-high heat
(iv) Add in shredded omelette & coriander for better taste (optional)
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Palm Oil, Water, Onion, Chicken Seasoning, Salt, Cinnamon Powder, Pepper Black, Cardamon, Clove, Sodium Benzoate
(i) Tear open 1 sachet paste and marinate 150g-200g chicken breast/thigh for 30mins
(ii) Pan fry the marinated chicken
(iii) Using the same pan, put in 200g konjac and stir fry over medium-high heat
(iv) Serve with your favourite sambal penyet sauce for better taste (optional)
4) BULDAK (2X SPICY) Paste
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Soy Sauce, Water, Palm Oil, Chili, Salt, Chicken Seasoning, Sesame Oil, Mushroom, Yeast Extract, Capsicum Kalsec, Sodium Benzoate, Peppercorn, Antioxidant, Stevia
(i) Pour on cooked konjac noodle
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Palm Oil, Fish Sauce, Tamarind, Peanut, Onion, Chicken Seasoning, Chilli, Garlic, Yeast Extract, Sodium Benzoate, Stevia
(i) Add cooking oil & crack an egg over medium heat fry pan
(ii) Stir fry with konjac noodles with eggs
(iii) Tear open 1 sachet paste and stir fry slightly
(iv) Add in thinly sliced onion / beansprout / tofu / fishcake / prawns / spring onions for more fragrance (optional)
(v) Add on crushed roasted peanuts & ready to serve (optional)